bulgur wheat
Bulgur is a traditional Anatolian food made from wheat and is considered a grain group and is at the base of the nutritional pyramid. Bulgur is an important and economical source of carbohydrates.
Bulgur is a traditional Anatolian food made from wheat and is considered a grain group and is at the base of the nutritional pyramid. Bulgur is an important and economical source of carbohydrates.
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