pepper paste
The essence of Red Pepper thickened by certain methods. It is used to add flavor and texture to meals and to increase their nutritional value. Tomatoes to be used in tomato paste must be thin-skinned, fleshy, quite red and ripe. Since tomato juice is acidic, it affects copper and iron, causing poisoning. In this regard, attention should be paid to this issue when making tomato paste. Tomato paste is made in the sun and by boiling.
The essence of Red Pepper thickened by certain methods. It is used to add flavor and texture to meals and to increase their nutritional value. Tomatoes to be used in tomato paste must be thin-skinned, fleshy, quite red and ripe. Since tomato juice is acidic, it affects copper and iron, causing poisoning. In this regard, attention should be paid to this issue when making tomato paste. Tomato paste is made in the sun and by boiling.
