semolina
Semolina is a food product obtained by grinding and sifting Durum wheat. Semolina grains are 125-140 micrometers in size, yellow, shiny and angular. Hard wheat is generally used in semolina making.
Semolina is a food product obtained by grinding and sifting Durum wheat. Semolina grains are 125-140 micrometers in size, yellow, shiny and angular. Hard wheat is generally used in semolina making.
What's Your Reaction?
