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pepper paste

The essence of Red Pepper thickened by certain methods. It is used to add flavor...

chili pepper

Chili peppers are generally made by drying them under heat. Red chili flakes als...

Sesame

Sesame (Sesamum indicum) is a plant species belonging to the Pedeliaceae family,...

black cumin

Black cumin (Nigella) is an annual plant genus that includes approximately 14 sp...

cumin

Cumin (Cuminum cyminum) is an annual herbaceous plant species from the Apiaceae ...

pasta

Dry dough in various forms prepared by mixing eggs with pasta, semolina or flour...

rice

Rice or paddy is a herbaceous plant species from the Poaceae family that is the ...

Bean

Bean (Phaseolus vulgaris) is an annual herbaceous plant from the Phaseolus genus...

firik

The most interesting type of bulgur in terms of its production is firik bulgur, ...

semolina

Semolina is a food product obtained by grinding and sifting Durum wheat. Semolin...

bulgur wheat

Bulgur is a traditional Anatolian food made from wheat and is considered a grain...

Chickpeas

Chickpea (Cicer arietinum) is a legume species from the Cicer genus belonging to...

Lentil

Lentils (Lens culinaris) are one of four species in the Lens genus in the legume...

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